{"id":316,"date":"2011-12-09T08:00:00","date_gmt":"2011-12-09T15:00:00","guid":{"rendered":"\/post\/2011\/12\/09\/easy-dinner.aspx"},"modified":"2011-12-09T08:00:00","modified_gmt":"2011-12-09T15:00:00","slug":"easy-dinners-barbecue-black-bean-chili","status":"publish","type":"post","link":"https:\/\/www.richmondamerican.com\/blog\/easy-dinners-barbecue-black-bean-chili\/","title":{"rendered":"Easy Dinners: Barbecue Black Bean Chili"},"content":{"rendered":"

As the weather turns cold and the holidays approach, it seems that just when you need comfort food most, there’s no time to fix it. Relax! You can still enjoy a flavorful meal at the end of your busy day with this easy dinner recipe by GE\u00ae<\/a>. In just 20 minutes, you could be serving up this warm, simple dish, designed to feed six.<\/p>\n

\"Happy<\/p>\n

Ingredients<\/span>
\n1 jar (18 oz.) original barbecue sauce with shredded pork or chicken
\n2 cans (30 oz.) black beans, drained & rinsed
\n1 can (28 oz.) crushed tomatoes, undrained
\n1 can (14 oz.) beef broth
\n1 package (1.25 oz.) taco seasoning mix
\n1 teaspoon ground cumin
\n1 teaspoon chili powder<\/p>\n

Optional toppings: sour cream, grated cheese, chunky salsa, pickled jalapeno slices or chopped green chilies, red pepper sauce and tortilla chips.<\/p>\n

Directions<\/span>
\nIn a 4-quart saucepan, mix all ingredients, except any topping ingredients you have selected. Heat to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Serve with your choice of toppings.<\/p>\n

In high altitudes: add \u00bc cup of water before boiling.<\/p>\n

If you like this recipe, keep reading this blog! We’ll frequently post everything from recipes<\/a> to organizing tips<\/a>. For more exciting recipes like this one, you can also browse GE’s website<\/a>.<\/p>\n

Ready for a whole new kitchen?<\/strong><\/em> We’ve got that too! Search new homes in your area now \u00bb<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

As the weather turns cold and the holidays approach, it seems that just when you need comfort food most, there’s no time to fix it. Relax! You can still enjoy a flavorful meal at the end of your busy day with this easy dinner recipe by GE\u00ae. In just 20 minutes, you could be serving […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ub_ctt_via":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[5],"tags":[261],"featured_image_src":null,"author_info":{"display_name":"rahblogadmin","author_link":"https:\/\/www.richmondamerican.com\/blog\/author\/rahblogadmin\/"},"yoast_head":"\r\nEasy Dinners: Barbecue Black Bean Chili<\/title>\r\n<meta name=\"description\" content=\"When you need comfort food most, there's no time to fix it.In 20 minutes, you could be serving up this warm, simple dish, designed to feed six.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.richmondamerican.com\/blog\/easy-dinners-barbecue-black-bean-chili\/\" \/>\r\n<meta 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