Life at Home

Three Thanksgiving Sides to Try

November 14, 2012

Thanksgiving wouldn’t be complete without turkey, stuffing and buttery mashed potatoes. But what about the other side dishes? If you’re hosting Thanksgiving this year and you’re feeling adventurous, have someone else bring the standby green been casserole so you can whip up something new! These recipes offer a fresh take on the fixings:

Woman cooking for Thanksgiving

Squash, Sage & Ricotta Cannelloni

Squash is in season this month, so it makes a perfect addition to your Thanksgiving table. The folks at Martha Stewart Living have created a rich cannelloni side dish that should get your guests’ mouths watering.
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Cauliflower Gratin

Good thing most people give up calorie counting on Thanksgiving day. This dish, featured in Food Network Magazine, includes grated gruyere cheese. Delish!
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Sweet Potato Gnocchi with Mushrooms & Spinach

Marshmallows are out! Ricotta cheese, shallots and ground pepper lend a savory flavor to the sweet potatoes in this hearty dish spotted in Sunset Magazine.
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Want more ideas? Check out all the great recipes we dug up this month on our PINTEREST THANKSGIVING RECIPE BOARD.

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