As the weather turns cold and the holidays approach, it seems that just when you need comfort food most, there’s no time to fix it. Relax! You can still enjoy a flavorful meal at the end of your busy day with this easy dinner recipe by GE®. In just 20 minutes, you could be serving up this warm, simple dish, designed to feed six.
1 jar (18 oz.) original barbecue sauce with shredded pork or chicken
2 cans (30 oz.) black beans, drained & rinsed
1 can (28 oz.) crushed tomatoes, undrained
1 can (14 oz.) beef broth
1 package (1.25 oz.) taco seasoning mix
1 teaspoon ground cumin
1 teaspoon chili powder
Optional toppings: sour cream, grated cheese, chunky salsa, pickled jalapeno slices or chopped green chilies, red pepper sauce and tortilla chips.
In a 4-quart saucepan, mix all ingredients, except any topping ingredients you have selected. Heat to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Serve with your choice of toppings.
In high altitudes: add ¼ cup of water before boiling.
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